there's a cook in the kitchen! - muttermilch ist slowfood in reinkultur! und was kommt dann?
Sonntag, 5. November 2006
haha, die story ist gut!
das rezept:

Dunkin Donuts Old-fashioned Cake Doughnut Sweet and Savory Stuffing

6 cups Dunkin Donuts old-fashioned cake doughnuts, chopped
2 cups diced onion
1/2 cup butter
2 cups cranberries
2 teaspoons dried rosemary
1/2 tablespoon dried sage
1 cup chicken broth

Cook onion in butter or margarine over low heat until soft. Add
doughnuts, cranberries, rosemary and sage, chicken broth,
salt and pepper to taste. Mix gently but thoroughly.

Roast Turkey

Remove Pilgrim's Pride turkey from Coca-Cola brine.

Thoroughly rinse turkey under a slow stream of cool water, rubbing gently to release salt and soda residue, both inside and out. Pat skin and both interior cavities dry. Remove neck and giblets. Begin lightly spooning doughnut stuffing into the neck cavity, then into the body cavity. After the bird has been stuffed, secure the legs to the tail. If the band of skin is not present, tie the legs securely to the tail with string. Twist the wing tips under the back of the turkey so they won't overcook.

Roast turkey, breast side down, in a preheated 325 degree oven for 2 hours. During this time, baste legs and back twice with Coca-Cola.

und die ganze story:
susiebright.blogs.com

... Comment

cooking with coke
A friend of mine - a chef- has told me once that one of his most successful recipes (born on a day of desperation - empty fridge an no money - when he was a student) was chicken marinated in coke (coca-cola, that is)...
I thought he was joking, but I must start believing it now...
;-)
Tschuss!!!

... Link

as long as we don't have to eat it ;-)

... link


... Comment

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