zb 2. Eat the best Simon Rogan, chef-patron of Michelin starred L'Enclume, and several others of those in the know suggest the full symphonie menu at La Ferme de Mon Père - Marc Veyrat's restaurant in Megève. The owner was awarded three Michelin stars for this faithful reconstruction of a Savoyard farmhouse in the mountains of the Haute Savoie. Purpose-built to his own design, the building is a homage to his peasant-farmer father and his own roots, where every night the animals would be brought into the stables under the house. And indeed at La Ferme, where authentic farmyard smells permeate the eating area, diners can look down through the glass panes in the floor onto the flock of mountain sheep, a carthorse and a flock of hens. I would agree with them all, except that I have never been comfortable with being introduced to an animal before I sit down and eat it. · La Ferme de Mon Père, Megève, France (00 33 4 50 21 01 01), 16 courses for approx £238

[The Observer]

Da gab es doch mal was mit irgendeinem Viehzeugs, dass an den Tisch kam und fragte, welcher seiner Teile denn für den werten Gast geköchelt werden sollte und sich glühend zum Verzehr anbot. Wars bei Douglas Adams oder Monty Pythons..